Commercial Cookery
& Hospitality

You'll learn everything to give you well-developed kitchen and cookery skills. This certificate will test the basics of restaurant cookery, from fundamental knife skills to food safety and devising cost-effective menus. It ensures that you have all the practical skills you'll need for a successful career in commercial cooking.

This diploma brings together your previous knowledge of industry operations, and provides you with practical skills and theoretical knowledge about hospitality operations. This qualification is aimed at honing your managerial skills and decision-making abilities.

Certificate III in Hospitality provides you with the practical skills to work in a wide range of hospitality roles. You’ll gain experience in customer service, food and beverage service, and workplace safety, preparing you for employment in cafés, restaurants, hotels, and catering operations.

Certificate IV in Hospitality is designed for those looking to take on supervisory or team leader roles in the industry. You’ll build on your hospitality skills while developing leadership, operational, and management capabilities to oversee daily service and staff performance.

Certificate IV in Kitchen Management equips you with advanced skills to manage kitchen operations in restaurants, hotels, and catering services. You’ll learn menu planning, cost control, team leadership, and compliance with food safety standards, preparing you for a leadership role as a chef or kitchen manager.

Diploma of Hospitality Management prepares you for a career in middle management across the hospitality sector. You’ll develop advanced knowledge in business operations, financial management, staff supervision, and customer service strategies, enabling you to manage hospitality venues or run your own business.