There is a high demand for professional cooks that can manage their kitchen, manage and train staff, help and plan to develop new dishes with high standards.
Certificate III & IV
You'll learn everything to give you well-developed kitchen and cookery skills. This certificate will test the basics of restaurant cookery, from fundamental knife skills to food safety and devising cost-effective menus. It ensures that you have all the practical skills you'll need for a successful career in commercial cooking.
Diploma of Hospitality Management
This diploma brings together your previous knowledge of industry operations, and provides you with practical skills and theoretical knowledge about hospitality operations. This qualification is aimed at honing your managerial skills and decision-making abilities.
Advanced Diploma of
The Advanced Diploma of Hospitality Management is aimed at highly skilled senior operators who combine hospitality and managerial skill, as well as sound industry knowledge to coordinate hospitality operations.